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Hard Cover; Floris Books.
Hard Cover; Floris Books.
Elsa Beskow's picture books have been known and loved for over a century. In Peter in Blueberry Land, Peter is out looking for blueberries for his mother and encounters many strange and magical things.
Hard cover; Floris Books.
Elsa Beskow's picture books have been known and loved for over a century. The Flower Festival with wonderful illustrations.
Hard cover; Floris Books.
With more than 300 recipes from throughout Norway, this comprehensive cookbook is easy to use, boasts recipes for every occasion, and provides the history of the dishes. Index of recipe titles in English and Norwegian. Photos throughout. 192 pages. Hardcover.
Scandinavian baking is fast becoming popular due to its wholesome, comforting style and its emphasis on fresh, seasonal produce and healthier ingredients, such as rye flour, oats and barley. In the Nordic Bakery Cookbook, Miisa Mink and Marianna Wahlsten allow you to create the irresistible smell of freshly baked bread and pastries in your own home. The book starts with Breads, including Rye Bread and Quick Crispbreads. Savory pastries offer both light and hearty options, such as Egg-rice Parcels. For an authentic entrée, you can’t go wrong with a Smoked Fish Quiche. Take a moment to sit down with friends and enjoy a slice of cake--try Oat Cake with Raspberries and Blueberries. Sweet buns like Cinnamon Buns are what the bakery are best known fo--doughy, not too sweet but perfectly spiced. Whatever the season, desserts and cookies are guaranteed to please! There's something for everyone in this inspiring new book. Hardcover.
Norway’s most acclaimed pastry chef brings his latest tempting dessert discoveries to the table with recipes for everything from decadent cakes, tarts, and puddings to candied fruits, chocolates, and cookies. Sætre’s desserts are anchored in Norwegian tradition, but his creative twists make each treat original! 160 pages. Hardcover.
Traditional Scandinavian home cooking--now in paperback!
Beatrice Ojakangas brings to life the cuisines and customs of
Norway, Sweden, Finland, and Denmark, countries that share borders
and bounty. Danes lead with Smørrebrød (an open-faced sandwich),
which may be topped with cheese, green pepper, and sliced fresh
strawberries. Finns specialize in earthy, chewy whole grain bread.
Norwegians have wonderfully fresh fish and seafood, and the Swedes
gave the world smörgåsbord!
Ojakangas offers us true Scandinavian home cooking that features
the best of what is in season. Scandinavian Cooking provides
traditional menus for different occasions and seasons. Beatrice
Ojakangas also describes her experiences gathering recipes at the
tables of friends on her visits to Scandinavia and the beautifully
crafted tools and tableware that will help to make the Scandinavian
dishes you prepare authentic. 152 pages.
Paperback.
Known in Sweden as "Sju sorters kakor," this little book is a
modern classic. It has featured cookies, cakes, breads, tortes and
other
delights of the Swedish cake table since 1945. Available in English
for the first time, this book has been modernized and improved over
the years. Today’s edition, with almost 300 recipes, is a
combination of new, modern
cakes and pastries, as well as classic favorites. Full-color
photographs on every page will inspire even the most reluctant
baker to whip up a batch or two of Swedish cookies! Hardcover (5
1/2" x 7 1/2"), 192 pages.
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