Set of six rings with three sections. Labor-saving way to create the traditional 18-layer Scandinavian wedding cake. Our Pro Tip is to use good Bakers Almond Paste and not Marzipan. Marzipan has too much sugar and makes the rings stick to the pans and be flat. Our other Tip is to use our Heavy Duty Metal Cookie Gun. It has a pastry tip that you can use to make the perfect diameter ring without all the sticky mess of trying to roll out the dough.
Decorate with Scandinavian Tooth Pick Flags from our Ethnic Section and you are ready to go.
