Cooking Danish dishes up delicious servings of authentic Old World recipes including Aebleskiver, Smørrebrød and more. This book features sensational selections for breakfast, lunch and dinner, from breads and main dishes to tempting desserts. Cooking Danish will stir your appetite and your imagination. Helpful how-to’s and step-by-step photos show you how it’s done. Stig Hansen is an award-winning professional chef and recognized authority on Danish cooking. His easy to follow narrative makes creating authentic Danish Dishes easy and fun. This is a must have cookbook in your Scandinavian library. Hardcover.
- 176 pages
- Full-color photographs