The best recipes of traditional Scandinavian home cooking are now in paperback! Scandinavian cooking icon Beatrice Ojakangas scoured the Scandinavian region to bring the cuisines and customs of Norway, Sweden, Finland and Denmark to life. Try a Danish Smørrebrød (an open-faced sandwich topped with anything from cheese and green pepper to fresh strawberries) to start your culinary journey. You can then dine on earthy, chewy whole grain bread from Finland, sample the fresh fish and seafood recipes from NorwayÑor go all-out and prepare a Swedish smörgåsbord.
In addition to the recipes, Beatrice Ojakangas provides traditional menus for different occasions and seasons. She also describes her experiences gathering recipes during her visits to Scandinavia, as well as select tools and tableware that will help make your Scandinavian dishes more authentic.
- 152 pages