Jan Hedh believes that everyone should have the opportunity to enjoy freshly baked bread for breakfast, lunch and dinner! More than just a collection of recipes, this guide contains vivid, full-color photographs of step-by-step methods to knead, roll, braid, cut, and bake dough into a variety of shapes and styles. From dinner rolls and pudding to baguettes and waffles, Swedish Breads and Pastries is the ultimate guide to bread making that no chef, event coordinator, or home baker will want to be without. The Scandinavians are known around the world for their delicious breads and pastries—now you can indulge in those same flavors and aromas in your own home.
This is another must have for your Scandinavian Library. Whether you are an accomplished baker or just learning, this book will make you a master at baking great breads and pastries.
- 8.5Ó x 11Ó x 9.1Ó
- 240 pages
- 300 color photographs