The best-selling cookbook by Beatrice Ojakangas is now in paperback. Mouthwatering recipes from Norway, Sweden, Denmark, Iceland and Finland are all available, along with BeatriceÕs notes on Scandinavian traditions and plenty of helpful tips. If there were such a thing as the Scandinavian bakersÕ bible, this would be it. This is the perfect book to give someone just starting out in their first real place after school.
- Written by gourmet cook Beatrice Ojakangas
- Includes folklore behind famous recipes