The Scandinavian cooking tradition is a blend of foraging, pickling and baking fresh, seasonal ingredients to make simple, healthy dishes. Now, famous Danish food writer Camilla Plum shares the secrets of Scandinavian cooking, using 100 essential Nordic ingredients and 250 classic recipes. Each recipe has been broken down into easy-to-follow steps and each one is easy to recreate in the comfort of your own kitchen. With sections on vegetables, spices, herbs, berries, fruits, meats, fish, seafood, eggs and seasonal baking, this is the ultimate guide to Scandinavian cooking.
- 272 pages