Great typical mustard of Sweden. Perfect for sandwiches or roasting. 12 oz.
This is our Favorite Mustard to use when baking a Salmon Filet. Spread Lar's Own Mild Mustard over the Salmon, add some fresh dill, a few capers, and season with salt and pepper to taste. Bake on a bed of lemon slices reserving a few to twist as garnish on the top. Your friends will all want the recipe. To heighten the experience server with chilled aquavit and Carlsberg Beer. If you close your eyes you will find yourself sitting in Scandinaia. It does not get any better.