Glogg Mix
We have tried every type of Glogg mix on the market and the Saturnus Glogg Mix is best we have ever found. In a taste test against my Danish Grandmother's recipe it is a dead heat.
Here is my recipe for mixing up the Ultimate Scandinavian Glogg with our mix.
In a heat resistant pot combine the bottle of Glogg Mix with a 1.5 ltr. bottle of dry red wine (an inexpensive Burgundy works great). Add raisins and slivered almonds and bring to just below a simmer. DO NOT BOIL!!!
Before serving add up to the same amount of Aalborg Aquavit (preferably Aalborg Julilium or Linie) as Glogg Mix. Stir and serve warm.
Skoal!
Walter