This is the genuine Scandinavian Porridge Rice for making Risen Grot.
- 12 oz package
- makes 6-8 servings
Rice Porridge - "Risen Grot"
- 1 Box Lars' Porridge Rice
- 3.5 Cups water
- 2 TSP Salt
- 6 Cups Milk
- 1 Stick of Cinnamon
- Combine Rice, Water and Salt in a 6qt sauce pan
- Bring to a soft boil
- Reduce heat to simmer and cook for 10 minutes covered.
- Stir in the milk and cinnamon stick.
- Turn up heat to Medium High and bring to a boil while stirring constantly.
- Reduce heat to simmer and cover so Porridge will thicken, about 30-40 minutes.
- Stir every 10 minutes while Porridge is on Simmer.
- Serve warm with milk, sugar and cinnamon. Serves 6-8.
**** For Christmas place a whole blanched almond in the Porridge while stirring on Simmer. Whoever gets the a small ornament of a Nisse/Tomte.